Rooted Technologies: How Tribal Farmers Are Merging Traditional Knowledge with Agri-Tech for Climate Resilience

Authors

  • Aamir Manan Deva Advisor-Social Sector Development, Atal Bihari Vajpayee Institute of Good Governance and Policy Analysis, Govt of Madhya Pradesh, Bhopal.

Keywords:

Indigenous, Agriculture, Agri-tech, rural-enterprise, climate resilience, tribal innovation, sustainable farming, agri-service model

Abstract

Indigenous tribal communities in Madhya Pradesh (MP) are creating a new agriculture technology that combines their ancestral wisdom and modern agriculture technology to build climate-resilient farming systems. This article describes the national and regional trends of the traditional agro-ecological practices combined with tools such as solar irrigation, mobile advisory apps, seed banks, and soil-health monitoring. We refer to the broad Indian initiatives (e.g., biodiverse cropping and digital extension) to compare with Madhya Pradesh’s situation, where 46 tribal groups (Bhil, Gond, Baiga, Korku) are involved in rainfed, virtually organic farming (Sharma, 2024). A number of case studies depicted are examples of how the local communities—solar pump cooperatives, smartphone advisories, and seed-exchange banks—help farmers. We first talk about Indigenous Agri-Tech as a rural enterprise model, which is the combination of community knowledge and technology-driven entrepreneurship. The proposed policy recommendations (funding community seed banks, expanding solar pump subsidies, and digital literacy programs) based on the literature review and available reports are presented for scaling up these innovations. The major findings show that tribal wisdom, accompanied by agri- tech interventions, can make a great difference to food security and household income under climate pressure (Kumar, 2025).

Author Biography

Aamir Manan Deva, Advisor-Social Sector Development, Atal Bihari Vajpayee Institute of Good Governance and Policy Analysis, Govt of Madhya Pradesh, Bhopal.

Aamir Manan Deva is a Food Technologist and Public Policy Advisor hailing from Srinagar, Jammu & Kashmir. With a postgraduate degree in Food Science and Technology from the Islamic University of Science and Technology, Pulwama, he brings a rare combination of technical expertise and governance experience to the development sector. His early career involved quality assurance roles in the food industry, including serving as Quality Control Manager and Microbiologist at Bisleri International Pvt. Ltd., Srinagar. Transitioning into public policy, Mr. Deva played a pivotal role as a State Consultant under the Swachh Bharat Mission-Grameen (SBM-G) with the Government of J&K, in collaboration with the Ministry of Drinking Water and Sanitation and Tata Trusts. He supported state-level coordination, policy advisory, IEC strategies, and was recognized for his contribution to the national flagship Scheme, Swachh Bharat Mission-Grameen. Currently, he serves as a Public Policy Advisor (Social Sector Development /Cell for Food Systems) at a leading thing tank public policy institute of the Government of Madhya Pradesh, Atal Bihari Vajpayee Institute of Good Governance and Policy Analysis. He leads and supports projects across various state departments and has been a core member of the flagship National Food Security Act (NFSA) Evaluation Study (2020–2024) undertaken for the Ministry of Consumer Affairs, Food and Public Distribution, Government of India. His contributions also extend to state-level initiatives under the Rashtriya Krishi Vikas Yojana (RKVY), the Department of Agriculture and Farmers’ Welfare, the Horticulture Department, and Food Processing sectors. His work is grounded in translating grassroots insights into institutional action, with a thematic focus on food safety and security, indigenous food systems, social sector reforms, and inclusive governance.

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Published

2025-07-30

How to Cite

Manan Deva, A. (2025). Rooted Technologies: How Tribal Farmers Are Merging Traditional Knowledge with Agri-Tech for Climate Resilience. Social Innovations Journal, 31. Retrieved from https://socialinnovationsjournal.com/index.php/sij/article/view/10634

Issue

Section

Regenerative Farming and Indigenous Agri-Enterprises