Preserving Biodiversity Through Indigenous Farming Practices: Toward a Community- Owned Entrepreneurial Model of Seed Conservation

Authors

  • Abhishek Kumar Dash Development Professional, Atmashakti Trust

Keywords:

Seeds approach, Seeds Preservation, cooperative enterprises, biodiversity, women farmers, seed bank, rural economy, Navdanya

Abstract

This paper explores how indigenous seed practices are sparking fresh opportunities for rural enterprises that blend ecological knowledge, food independence, and local empowerment. It follows the path from saving traditional seeds to establishing community-managed seed banks and ventures. Women farmers are gaining back control of biodiversity, strengthening climate adaptability, and boosting local economies. Through methods like seed loans, cooperatives, seed tourism, and digital seed storage, efforts such as Navdanya are preserving agricultural diversity while turning it into lasting ways to earn a living. These grassroots efforts link old traditions with modern ideas, shaping a self-reliant system where indigenous seeds become a symbol of resistance and renewal in rural India.

Author Biography

Abhishek Kumar Dash, Development Professional, Atmashakti Trust

Abhishek Kumar Dash is an experienced development professional with a passion for filmmaking. With 20 years of experience, he has worked in a variety of fields, including human rights, peacebuilding, education, study, research, agriculture, health and nutrition, livelihood, environment, campaign and advocacy, etc. He has made significant contributions to development sector. Abhishek, an award-winning filmmaker, is deeply committed to social justice and community empowerment.

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Published

2025-07-30

How to Cite

Dash, A. K. (2025). Preserving Biodiversity Through Indigenous Farming Practices: Toward a Community- Owned Entrepreneurial Model of Seed Conservation. Social Innovations Journal, 31. Retrieved from https://socialinnovationsjournal.com/index.php/sij/article/view/10635

Issue

Section

Regenerative Farming and Indigenous Agri-Enterprises