Forest Flowers to Rural Power: Tribal Entrepreneurship around Mahua
Keywords:
Mahua, Tribal Entrepreneurship, Forest Based Livelihood, Mahua Liquor and Excise Laws, Tribal Cooperatives, AgroforestryAbstract
This study explores the intersection of culture, policy, and enterprise in tribal Odisha through the lens of Mahua (Madhuca longifolia), a forest flower of deep economic, ecological, and spiritual importance. For over sixty tribal communities in Odisha, Mahua is not just a non-timber forest product; it is food, medicine, ritual, and resistance. Despite this, state laws forbid traditional brewing practices, while policy implementation under the Forest Rights Act (FRA) and PESA remains uneven, marginalizing the very communities these laws aim to empower.
Drawing on literature, field stories, and policy reviews, this paper examines Mahua-based enterprises as a pathway to sustainable, gender-inclusive tribal entrepreneurship. It highlights the central role of tribal women in harvesting, processing, and brewing Mahua, and the emergence of SHGs and cooperatives that challenge exploitative market systems. Case studies, including Kantapada village in Nuapada, illustrate how women like Banita Majhi have reclaimed agency by organizing, setting fair prices, and exploring value-added products.
Policy recommendations include legal reforms to decriminalize Mahua liquor, support for SHGs and FPOs, tribal enterprise funds prioritizing women, branding assistance, and ecological sustainability through agroforestry. The study concludes that Mahua, when supported by enabling frameworks, can serve as a culturally rooted, economically viable anchor for dignified tribal livelihoods, transforming a forest flower into a symbol of market power and indigenous pride.
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Copyright (c) 2025 Manoj Kumar Samantray (Author)

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